No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients

"Another from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." I've posted another more traditional Diabetic Banana Cream Pie but this one is a lot easier so I am posting as another option. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time."
 
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Ready In:
1hr 5mins
Ingredients:
5
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In a mixing bowl combine pudding mix and milk and mix well.
  • Fold in 2 cups of the cool whip and mix.
  • Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.

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Reviews

  1. This pie took no time at all to make. I brought it to work today for a party & it was completely gone in 30 minutes! This is a very yummy recipe!
     
  2. We had our annual family reunion this weekend and 5 people coming were diabetic,besides me,made 3 of these,let me tell you I think the non-diabetics ate it all cause I was asked if I had more from a diabetic,had to laugh,a rich creamy yummy desert and it was the bell of the ball. Thank you for sharing your wonderful recipe with the rest of us.
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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