Diabetic Banana Cream Pie

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READY IN: 4hrs 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin packets into 1/4 cup of the cold skim milk.
  • Heat remaining skim milk and add the gelatin mixture to it, stirring, over low heat, until dissolved.
  • Beat the egg yolks and add to the warm mixture, stirring constantly.
  • When mixture thickens, add Splenda and remove from heat.
  • Add vanilla and banana extracts and mix.
  • Pour half of this mixture into an 8 inch pie plate.
  • Arrange sliced bananas on top of that and then cover that layer with the rest of the pie mixture.
  • Set aside and prepare meringue topping.
  • In a bowl, beat the egg whites until frothy.
  • Add the rest of the meringue ingredients and beat until stiff.
  • Pile this topping on top of the pie and put under broiler until golden brown, watching carefully not to burn.
  • Remove from oven and chill at least 4 hours before serving.
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