Prep 15 mins
Cook 20 mins
Very decadent and very delicious.
Make and share this New England Toll House Muffins recipe from Food.com.
- Mix all the dry ingredients in a large bowl.
- In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
- Make a well in the dry ingredients and add wet ingredients, blending lightly.
- Quickly fold in nuts and chocolate chips.
- Spoon into greased muffin tins and bake until tester comes out clean.
- Bake at 375 degrees approximately 20 minutes.