Nutmeg Muffins

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READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
  • Sift together the dry ingredients in a large bowl.
  • Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
  • Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
  • Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
  • Turn the muffins out onto a rack.
  • Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.
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