Nutmeg Muffins

Submitted by Rose Bud

"These nutmeg-flavored muffins taste great with coffe and make the house smell delicious when you bake them."

 

• Ready In: 28mins
• Ingredients: 13
• Yields: 14 large muffins

ingredients

• 1 lb all-purpose flour
• 4 ounces all-purpose flour or 4 cups all-purpose flour
• 10 1⁄2 ounces sugar or 1 1/2 cups sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons ground nutmeg
• 5 ounces butter, melted
• 1 1⁄2 cups cream
• 1 1⁄2 cups milk
• 2 eggs

• Optional Finish

• 3 ounces butter, melted (optional)
• 1⁄2 cup sugar (optional)
• 1⁄4 teaspoon ground cinnamon (optional)

directions

1. Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
2. Sift together the dry ingredients in a large bowl.
3. Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
4. Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
5. Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
6. Turn the muffins out onto a rack.
7. Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.