New England Toll House Muffins

Submitted by Redsie

"Adapted from Joy of Muffins cookbook."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 2⁄3 cup brown sugar
• 1⁄2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup chocolate chips
• 1 large egg
• 3⁄4 cup skim milk
• 1 cup nonfat vanilla yogurt
• 1⁄4 cup butter (melted)
• 1 teaspoon vanilla

directions

1. Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
2. Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
3. In another bowl, mix egg, milk, yogurt, butter, and vanilla.
4. Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
5. Bake 18-20 minutes or until tester comes out clean.

Reviews

[CookinontheFly]

Really delicious! I used mini chocolate chips & did everything else as directed. I got 15 muffins rather than 12. My son (who loves chocolate chip muffins) thought these were wonderful. Thanks for a good one!!!

 

[igolf]

Wonderful muffins! I used mini-chips and I didn't have vanilla yogurt so I used sour cream and added an extra 1/2 teaspoon of vanilla. The texture was very light and taste was absolutely wonderful right out of the oven. I'll definitely make these again.

 

[MsSally]

These were awsome. I used applesauce instead of butter and egg beaters instead of egg. Great. Not too sweet, so made a great breakfast.

 

[ladypit]

We loved these! I use a mixed flour that is half white half wheat. I had almost a cup of dark chocolate chips and I filled in with some mini chips. I have old small muffin tins so I honestly got 24 muffins out of this. They were a quick breakfast and a fabulous lunchbox treat. Thanks for a good one.