Danish Coffee Cream Puff Muffins

Recipe by lazyme
READY IN: 35mins
YIELD: 12 muffins




  • In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate.
  • Set aside.
  • In a large bowl, mix the flour, baking powder, soda and salt.
  • In another bowl, whisk eggs with sour cream, sugar and vanilla.
  • Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds.
  • Dough will be quite thick.
  • Spoon batter into greased muffin pans to about one-third full.
  • Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
  • Top with the remaining batter, making sure it covers the filling.
  • Place into preheated oven on center rack and bake until done.
  • Bake at 375 degrees 18 to 20 minutes.