Danish Rum Raisin Muffins

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READY IN: 35mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak overnight raisins and dark rum.
  • Drain raisins, reserving rum.
  • Mix dry ingredients in large bowl.
  • Cut in butter until coarse meal forms.
  • Mix in raisins.
  • Whisk sour cream, egg, vanilla and two tablespoons rum until smooth.
  • Make a well in center of dry ingredients and pour in cream and egg mixture.
  • Fill muffin pans three-fourths full and bake until brown.
  • Bake at 375 degrees 20 minutes.
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