Pumpkin Cheesecake Muffins

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
YIELD: 24 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all filling ingredients in a bowl.
  • Set aside while making muffin mix.
  • Works easier if you refrigerate while preparing muffin batter.
  • Heat oven to 400ºF.
  • Grease 24 muffin cups, or line with paper baking cups.
  • Beat pumpkin, brown sugar, milk, oil and eggs in a large bowl.
  • Stir in remaining ingredients, except walnuts, just until flour is moistened.
  • Fold in walnuts.
  • Fill muffin cups 2/3 full.
  • Fill a piping bag with the cream cheese mixture, and using a wide tip, push the piping tip into the muffin batter.
  • Gently squeeze the cream cheese mixture out of the piping bag.
  • Then lift the piping bag out and repeat for all 24 muffins.
  • Bake 20 to 22 minutes or until lightly golden brown.
  • Immediately remove from pan.
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