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Pumpkin Cheesecake Muffins

Try these treats on your next overnight guests, or for Thanksgiving, or Halloween. They are sure to be a hit. Courtesy of the Beaufort House Victorian Bed & Breakfast Inn

Ready In:
47mins
Yields:
Units:

ingredients

directions

  • Mix all filling ingredients in a bowl.
  • Set aside while making muffin mix.
  • Works easier if you refrigerate while preparing muffin batter.
  • Heat oven to 400ºF.
  • Grease 24 muffin cups, or line with paper baking cups.
  • Beat pumpkin, brown sugar, milk, oil and eggs in a large bowl.
  • Stir in remaining ingredients, except walnuts, just until flour is moistened.
  • Fold in walnuts.
  • Fill muffin cups 2/3 full.
  • Fill a piping bag with the cream cheese mixture, and using a wide tip, push the piping tip into the muffin batter.
  • Gently squeeze the cream cheese mixture out of the piping bag.
  • Then lift the piping bag out and repeat for all 24 muffins.
  • Bake 20 to 22 minutes or until lightly golden brown.
  • Immediately remove from pan.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"Try these treats on your next overnight guests, or for Thanksgiving, or Halloween. They are sure to be a hit. Courtesy of the Beaufort House Victorian Bed & Breakfast Inn"
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  1. JFitz
    These were so good! As recommended by someone else I did add a topping which was very good but I'm not sure if they even needed it. Thanks for a great recipe!
    Reply
  2. Lisamaria728
    These were so good! I also omitted the nuts because I don't like them with pumpkin. The only thing different that I did was that I used a cup of whole wheat pastry flour, and I added a 1/2 tsp of pumpkin pie spice for extra flavor. I also substituted canola oil and about 1/4 cup of applesauce. I try to make recipes healthier. These are my new favorite pumpkin muffins, as I love the taste of pumpkin and cheesecake. This recipe is a keeper!
    Reply
  3. jagmichigan
    These were tasty and my family ate them right up. Were fun to make.
    Reply
  4. Mrs. Missy
    My kids (1 and 4) loved these muffins and ate them for breakfast and as a snack. I didn't use the nuts or the raisins because I was afraid the kids wouldn't eat them...think I will at least add the rasins next time! Thanks for the great recipe!
    Reply
  5. Kittencalrecipezazz
    DELICIOUS! I made these to take to a senior's residence. I doubled the recipe and made it in two seperate bowls with the same ingredients in each. I also added in about 1/2 cup mini chocolate chips into one pumpkin batter, and increased the baking powder by 1/2 teaspoon. Everyone thoroughly enjoyed these wonderful muffins, they all went like hotcakes, not a speck left LOL! What a wonderful muffin recipe, this is a keeper for sure. Thanks so much for sharing Miss Annie!....Kitten:)
    Reply
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