Sweet & Salty Nestles Toll House Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 30
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups flour
  • 1
    teaspoon baking soda
  • 1
    teaspoon salt (optional)
  • 1
    cup butter, softened
  • 34
    cup sugar
  • 34
    cup brown sugar, packed
  • 1
    teaspoon vanilla
  • 2
    cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2
    cups potato chips, rippled, coarsely broken
  • 1
    cup pretzel twists, broken into 1/2-inch pieces
  • 12
    cup unsalted peanuts (optional)
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
  • Stir in morsels, potato chips, pretzel pieces and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.
Advertisement