Classic Nestle Toll House Cookies
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photo by Olive
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![photo by JOY1998](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/63/61/pic6pKhoJ.jpg)
![photo by JOY1998](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/63/61/pic9llORx.jpg)
![photo by JOY1998](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/63/61/pic6u3H54.jpg)
- Ready In:
- 21mins
- Ingredients:
- 10
- Yields:
-
2 dozen cookies
- Serves:
- 24
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 3⁄4 cup granulated sugar
- 3⁄4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (12 ounce) package semisweet chocolate morsels (I recommend Whole Foods 365 Brand)
- 1 cup chopped nuts (optional)
directions
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Reviews
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.