New England Seafood Chowder (Slow Cooker)

READY IN: 6hrs 15mins
Recipe by WI Cheesehead

This is from Woman's Day magazine (6/19/07).

Top Review by sonomamama

I added celery, carrots, and clams, and replaced the water with chicken broth and the milk with half-and-half. Maybe some bacon grease was added for flavor since butter wasn't included, but who knows for sure. I think I'd omit the corn since it made it more of a corn chowder feel than seafood chowder, but good none-the-less. Cook the bacon while you're chopping the veggies and the prep time is close to 15 minutes.

Ingredients Nutrition

Directions

  1. Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
  2. Cover and cook on low 6 to 8 hours until potatoes are tender.
  3. Add seafood about 15 minutes before serving; heat until fish is just cooked through.
  4. Stir in milk; remove bay leaf and remove from heat.
  5. Serve in bowls with crumbled bacon over top.

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