Great New England Clam Chowder

Recipe by CarrolJ
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in saucepan and cover with water, cook on medium heat until tender.
  • Remove potatoes from heat, drain and set aside.
  • In 2 quart saucepan on medium low heat melt butter, add diced onions, cook until onions are slightly clear in color.
  • Add flour to butter and stir briskly.
  • Mixture will start to thicken.
  • Add half and half a little at a time while stirring briskly.
  • Mixture will be creamy and will look like thick cream.
  • Place salt, clams and juice, potatoes, bottled clam juice and milk with mixture.
  • On medium low temperature bring chowder to a slow boil.
  • Turn temperature down to low and let chowder simmer gently for 15 minutes, stirring frequently.
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