Potato and Canadian Bacon Slow Cooker Chowder

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READY IN: 6hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
  • Cover and cook on low for 6 hours or until vegetables and barley are tender.
  • Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
  • Yields about 1 2/3 per serving.
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