Slow Cooker Salmon Chowder

Recipe by yogiclarebear
READY IN: 5hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
  • Cook for about 4-5 hours on LOW.
  • When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
  • Add the salmon, spices, and ¼ cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.
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