Creamy Salmon Chowder

Recipe by Geema
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat.
  • Add onion, celery and red pepper; cook for about 5 minutes, mixing occasionally.
  • Add the potatoes, zucchini, chicken broth, 2/3 cup water, dill, salt and pepper; stir to combine.
  • Cover and bring mixture to a boil; reduce heat and simmer until the vegetables are tender, about 20 minutes.
  • Meanwhile, empty salmon onto a plate and mash with fork to break up fish and bones.
  • In a medium bowl, whisk cornstarch in milk to dissolve.
  • Add salmon and milk mixture to saucepan and stir to combine.
  • Bring to simmer; lower heat and bubble gently, stirring occasionally, until slightly thickened, about 10 minutes.
  • Serve chowder garnished with scallions and dill.
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