Creamy Salmon Chowder

Recipe by Midwest Maven
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain salmon, reserving liquid.
  • Remove skin and bones from salmon, and then flake.
  • Cook onion in margarine until tender, but not brown.
  • Add soup and then gradually blend in reserved salmon liquid and milk.
  • Add undrained tomatoes, salmon, parsley and sprinkling of salt and pepper to taste.
  • Cover and simmer for 10 minutes. Enjoy!
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