Hearty Salmon Chowder

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain& flake salmon, reserving liquid.
  • In a large nonstick sauce pan, melt margarine over medium heat.
  • Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.
  • Add potatoes, carrots, chicken stock, water and pepper.
  • Bring to a boil.
  • Reduce heat, cover& simmer 20 minutes or until vegetables are tender.
  • Add salmon, reserved liquid, evaporated milk and corn.
  • May add more pepper to taste.
  • Heat through and serve.
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