Alaskan Smoked Salmon Chowder

"My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it."
photo by Jim S. photo by Jim S.
photo by Jim S.
Ready In:
1hr 20mins




  • Saute onions, celery, green pepper and garlic till tender.
  • Combine broth, shredded carrots, potato and cream corn.
  • Bring to a low boil and simmer until potatoes are tender.
  • Add smoked salmon and additional seafood if you wish.
  • Pour in half and half, simmer for about 8 to 10 min and serve.

Questions & Replies

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  1. Jim S.
    What is the calorie count for the Chowders?


  1. seminolecom32
    Many thanks to my sister Melisa who submited this recipe for me. This chowder recipe came to me by way of a lovely woman in Anchorage, Alaska who's family had lived there for generations. This recipe was a favorite in their family. I was fortunate enough to include Alaskan King Crab fresh from Dutch Harbor in the version I made. I've never had a better seafood chowder.
  2. Diane H.
    Absolutely delicious! I eliminated the green peppers because I'm not a fan of those and sprinkled fresh chives over each serving. A wonderful recipe!
  3. kimberly D.
    this is a state fair recipe that won a blue ribbon in the late 00s. The elderly lady used her garden veggies for it. I also have used this recipe since the owner posted it in 2010ish. It's missing an ingredient in this one, but always loved this one!!!
  4. Jim S.
    I was looking for a more creamy chowder, but this recipe turned out perfectly. My wife loves it and had a cup or two as soon as it was done.
  5. iris5555
    Nice, hearty chowder. The smoked salmon I used wasn't especially smoky, so the chowder wasn't quite as flavorful as it could have been. (Not the fault of the recipe, though.)


  1. Jim S.
    I used 1/2 of a fresh jalapeño pepper added to the green pepper to give the chowder a little more zip.



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