Alaskan Smoked Salmon Chowder
photo by Jim S.
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1 cup finely chopped green pepper
- 1 cup shredded carrot
- 1 cup diced potato
- 4 cups chicken broth
- 8 1⁄4 ounces cream-style corn (secret ingridient)
- 1⁄2 pint half-and-half
- 1 (8 ounce) package smoked salmon
- salt and pepper
directions
- Saute onions, celery, green pepper and garlic till tender.
- Combine broth, shredded carrots, potato and cream corn.
- Bring to a low boil and simmer until potatoes are tender.
- Add smoked salmon and additional seafood if you wish.
- Pour in half and half, simmer for about 8 to 10 min and serve.
Reviews
-
Many thanks to my sister Melisa who submited this recipe for me. This chowder recipe came to me by way of a lovely woman in Anchorage, Alaska who's family had lived there for generations. This recipe was a favorite in their family. I was fortunate enough to include Alaskan King Crab fresh from Dutch Harbor in the version I made. I've never had a better seafood chowder.
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