Salmon Chowder

Recipe by larchie
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat canola oil and butter in dutch oven over medium heat.
  • Add onion, celery, and bell pepper, and cook until wilted.
  • Add garlic and cook 1 minute.
  • Stir in flour and cook 3 minutes.
  • Stir in broth, potato, carrot, dill, salt, milk, and corn; bring to boil.
  • Reduce heat, cover, and simmer 30 minutes.
  • Saute' salmon in olive oil until seared both sides.
  • Flake salmon and add to the soup. Continue to cook over low heat for 30 mintues longer.
  • Adjust seasoning to taste, serve.
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