Smoked Salmon Chowder

Recipe by Margaret3
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • drain salmon of all oil, remove skin and scrape off any dark parts on the underside.
  • break into chunks and set aside.
  • saute the onion, celery and gr pepper in butter til soft.
  • add Wondra or regular flour.
  • add 2 cans broth and stir thoroughly.
  • bring to boil, add potatoes and carrots.
  • drop to low heat and cook 8-9 minutes.
  • add seasonings, salmon, canned corn, and sour cream or yogurt.
  • heat thoroughly, then set aside while the flavors marry for a few minutes.
  • You may need to add some water before serving, as it can get thick.
  • Serve with crusty dark bread and a salad.
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