Slow Cooker Corn Chowder

Recipe by Michelle S.
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READY IN: 9hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
  • Add enough water to cover and the bouillon cubes.
  • Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
  • Cook for 30 minutes more.
  • Add mashed potatoes flakes if you like a thicker chowder.
  • Stir to blend well.
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