Slow Cooker Clam Chowder
12
People talking
Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also.
- Ready In:
- 7hrs
- Serves:
- Units:
Nutrition Information
12
People talking
ingredients
- 51 ounces ocean clams (3 lbs, large can)
- 46 ounces ocean clam juice (large can)
- 1⁄2 - 3⁄4 lb salt pork
- 1 large white onion, chopped fine
- 2 bay leaves
- 3 -4 large potatoes, peeled and cube
- 3⁄4 teaspoon black pepper
- 3 cups half-and-half
- 4 tablespoons cornstarch
directions
- In a skillet saute the salt pork(cut into cubes).
- Add chopped onions last few minutes and fry with pork.
- Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
- Cover and cook approximately 6-7 houirs in a slow cooker.
- During the last half hour mix cold half and half with the corn starch.
- add to crock pot slowly mixing well.
- Cook for another half hour.
- Goes well with white wine and French bread.
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RECIPE MADE WITH LOVE BY
@Ed Duffin
Contributor
@Ed Duffin
Contributor
"Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also."
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Where are the recipes I saved in the past few years?
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It is a desecration to add cornstarch or flour to any chowder!
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A problem.
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Any idea of the sodium count? My husband has CHF which is programmable with sodium.
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