Slow Cooker Clam Chowder
Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also.
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INGREDIENTS
Nutrition- 51
- 46ounces ocean clam juice (large can)
- 1⁄2 - 3⁄4lb salt pork
- 1large white onion, chopped fine
- 3 -4
- 3⁄4teaspoon black pepper
- 3cups half-and-half
- 4tablespoons cornstarch
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DIRECTIONS
- In a skillet saute the salt pork(cut into cubes).
- Add chopped onions last few minutes and fry with pork.
- Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
- Cover and cook approximately 6-7 houirs in a slow cooker.
- During the last half hour mix cold half and half with the corn starch.
- add to crock pot slowly mixing well.
- Cook for another half hour.
- Goes well with white wine and French bread.
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