Slow Cooker Clam Chowder

Recipe by Ed Duffin
READY IN: 7hrs
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet saute the salt pork(cut into cubes).
  • Add chopped onions last few minutes and fry with pork.
  • Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
  • Cover and cook approximately 6-7 houirs in a slow cooker.
  • During the last half hour mix cold half and half with the corn starch.
  • add to crock pot slowly mixing well.
  • Cook for another half hour.
  • Goes well with white wine and French bread.
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