Easy and Delicious Clam Chowder!

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy-bottomed pot brown the bacon, then add in onions, celery, thyme, bay leaf and garlic (if using); saute for about 4 minutes.
  • Add in wine, whipping cream, milk and the juice from the clams (save the clams to add in the end).
  • Add in the grated potato; bring to a slow simmer and cook for about 20 minutes until the grated potato softens, releases the starches and thickens the chowder base.
  • Add in the reserved clam meat, evapoated milk and chopped parsley; bring to JUST a simmer and remove from heat.
  • Season with salt and lots of black pepper.
  • Delicious!
Advertisement