Mom's Clam Chowder

Recipe by Quest4ZBest
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice celery, onion, and potatoes (I use a food processor for the onion and celery, but if you want larger pieces that is fine too).
  • Place in saucepan.
  • Drain juice from clams and pour over the vegetables.
  • Add enough water to cover the vegetables.
  • Cook on medium heat until potatoes are tender (about 20 minutes).
  • In another medium to large pot melt butter.
  • Add flour and half & half.
  • Cook mixture stirring constantly until thick and smooth.
  • Add the vegetables with the juice and clams to the cream sauce.
  • Add salt, pepper (to taste), and sugar.
  • Cook a few minutes longer until heated through and serve.
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