New England Easy Clam Chowder

Recipe by Trisha W
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain clam juice and set aside.
  • Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently.
  • Put those ingredients in a pan with the clam juice, salt, pepper and water and simmer until the potatoes and onions are done.
  • Add the clams and the milks and heat until heated through (do not boil).
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