Red Lobster Clam Chowder
This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.
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READY IN: 50mins
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons butter
- 1cup diced onion
- 1⁄2cup diced celery
- 1⁄2cup diced leek
- 1⁄4teaspoon chopped garlic
- 2tablespoons flour
- 1quart milk
- 1cup minced clams with juice
- 1cup diced potato
- 1tablespoon salt
- 1⁄4teaspoon white pepper
- 1teaspoon dried thyme
- 1⁄2cup heavy cream
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DIRECTIONS
- In a soup pot, melt butter over medium heat.
- Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
- Remove from the heat and add the flour, mixing well.
- Add milk and whisk vigorously.
- Drain clams and add juice to soup.
- Slowly bring to a boil, stirring often.
- Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
- Add clams and simmer 5-8 minutes.
- Finish with heavy cream.
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