Ranch Clam Chowder

Recipe by Lorac
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 3-quart saucepan, cook onion in butter over medium heat until onion is soft but not browned.
  • Add mushrooms and Worcestershire sauceand cook until mushrooms are soft and pan juices have almost evaporated.
  • n medium bowl, whisk together half-and-half, potato soup, wine and salad dressing mix until smooth.
  • Drain clam liquid into dressing mixture; stir into mushrooms in pan.
  • Cook, uncovered, until soup is heated through but not boiling.
  • Add clams to soup; cook until heated through.
  • Garnish each serving with parsley.
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