Potato and Clam Chowder

Recipe by LOUISE GOLDEN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot saute (sweat) chopped onions in olive oil.
  • Peel and dice potatoes into small bites and add to onions and olive oil.
  • Add cayenne pepper, black pepper and salt.
  • Cook potatoes with 1/4 cup of water covered until fork tender.
  • In a small pan on medium heat mix butter and flour as if your were making a gravy or white sauce.
  • Add flour and butter mixture to large pot and mix with potatoes.
  • Pour 4 cups chicken broth and stir until it starts to thicken.
  • Add can of whole baby clams and chopped clams with juice.
  • Pour in heavy cream.
  • (Thickness varies. Mashing some of the potatoes or adding instant potatoes for thickening.).
  • Cook for 30 minutes.
  • Top with Old Bay Seasoning.
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