Shrimp & Clam Chowder

Shrimp & Clam Chowder created by luau9930

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional...**This recipe has been updated, thank you to my reviewers :D

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Boil potatoes in separate pot about 10 minutes, drain, and set aside.
  • In a large pot melt butter on medium heat.
  • Add onion and garlic, do not brown and cook until onion is iridescent.
  • Slowly stir in flour & half and half.
  • Add mushrooms, potatoes, white wine, and milk or water.
  • Drain the clam juice into the pot and set clams to the side.
  • Add paprika, bay leaf, salt & pepper.
  • Simmer for 10 minutes.
  • Add clams & shrimp and continue to simmer for another 8 - 10 minutes.
  • Add parsley right before serving.
  • and -- your done!
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RECIPE MADE WITH LOVE BY

@MacaroniMandy
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@MacaroniMandy
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"This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional...**This recipe has been updated, thank you to my reviewers :D"

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  1. coupon13cat
    I didn't have the spices that you listed, so I used used old bay seafood seasoning. I also added a bottle of clam juice and a little more flour. I loved the baby Bella mushrooms in the chowder. They were a nice touch! I doubled the recipe. Today is fish Friday. Tomorrow I will add some crumbled bacon and maybe some crab. Thank you for the recipe. I searched for hours before I found the perfect recipe.
  2. Sueski
    My husband prepared this chowder exactly as posted and it was delicious! He added hot sauce to his bowl and enjoyed it that way. Can't wait to have it again; thanks for posting a fabulous recipe!
  3. luau9930
    Shrimp & Clam Chowder Created by luau9930
  4. luau9930
    I've been searching for a different take at chowder, the mushrooms and quasimodo take on Italian soup caught my attention. After making a few addition/alterations, which I'll explain, the original above-par recipe has been transformed into the most amazing chowder I've ever had... and being from Seattle that's an audacious statement. Do yourself a favor, make the following adjustments, your taste-buds will thank you.<br/> <br/>The following changes...<br/>2 cups Shrimp Stock: Save the shells and make your own shrimp-stock, a very simple process and one of the major flavor ingredients.<br/>3 oz. Pancetta: Most chowders use bacon, I prefer a more flavorful pancetta.<br/>6 Red Potatoes: Leave the skin on, gives the chowder a more rustic old world feel. <br/>3oz. Tomato Paste: Again, more added flavor. <br/>Add 2-1/2 more cups of milk. The 1/2 cup of flower is way too much for the original recipe, it nearly made the way too thick chowder bear a resemblance to claim and shrimp dip. <br/>By adding the additional liquids your chowder takes on a silkier soul, it also adds to your servings (4-6 to 6-9), no worries, this chowder freezes well, a couple people even said it had more flavor if that's possible. <br/>Enjoy!
  5. Outta Here
    Shrimp & Clam Chowder Created by Outta Here
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