Community Pick
Mom's Clam Chowder
photo by anniesnomsblog
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 cups water
- 1 pinch salt
- 4 cups peeled chopped potatoes
- 1⁄2 cup finely chopped onion
- 1⁄4 cup butter or 1/4 cup margarine
- 3 tablespoons all-purpose flour
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 teaspoon celery seed
- 2 tablespoons dried parsley flakes
- 1 (12 ounce) can evaporated milk
- 2 (10 ounce) cans baby clams
- salt and pepper
directions
- Cook potato in 2 cups water with pinch of salt until tender, but do not drain.
- In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.
- Drain juice from clams into potatoes and reserve clams for later.
- Add parsley and milk to potatoes, and stir well.
- Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.
- Stir in clams; and season to taste with salt and pepper.
- Cook for 5-10 minutes more or until heated through.
- Serve.
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Reviews
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Tweaks
-
This was good but I did make some changes. I used a cup of water and a cup of clam juice. I also added a teaspoon of chicken bouillon. I used milk instead of evaporated milk as I didn't have any. I used 1/2 teaspoon of black pepper instead of cayenne pepper. I also used 1/2 teaspoon of salt. I added all the parsley but it was a bit much for us. Next time I would only use half. I also added instant potato flakes to thicken it up. We also thought it could have used double the amount of clams.
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Very good. I made a few changes - I used broth instead of water, arrowroot starch instead of flour (to make it gluten-free), double the onions, added 8 strips crumbled bacon, 2 cups of whole milk instead of evaporated milk (more than creamy enough for me), two cans of wild salmon, and one can of organic corn. Very tasty, will make this again. I think it would be good with some bits of shrimp or other seafood too. I found it needed more then just a pinch of salt, I didn't measure but I kept adding salt about four times till it was right for me.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com