Mom's Clam Chowder

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potato in 2 cups water with pinch of salt until tender, but do not drain.
  • In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.
  • Drain juice from clams into potatoes and reserve clams for later.
  • Add parsley and milk to potatoes, and stir well.
  • Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.
  • Stir in clams; and season to taste with salt and pepper.
  • Cook for 5-10 minutes more or until heated through.
  • Serve.
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