New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 slices bacon, browned and crumbled; 1/4 cup flour; 1/2 cup water; 1/2 teaspoon salt; 1/8-1/4 teaspoon pepper; 1 (14 ounce) can evaporated milk; 1 cup potato, finely chopped; 1/4 cup onion, finely chopped; 1/4 cup celery, finely chopped; 1 cup half-and-half cream; 1 (4 1/2 ounce) can clams, chopped; 2 tablespoons butter

(1)

Recipe by Catnip46

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

slices bacon, browned and crumbled
¹⁄₄

cup flour
¹⁄₂

cup water
¹⁄₂

teaspoon salt
¹⁄₈ - ¹⁄₄

teaspoon pepper
1

(14 ounce) can evaporated milk
1

cup potato, finely chopped
¹⁄₄

cup onion, finely chopped
¹⁄₄

cup celery, finely chopped
1

cup half-and-half cream
1

(4 1/2 ounce) can clams, chopped
2

tablespoons butter

DIRECTIONS

Cook potatoes until tender.
Melt butter in a medium size saucepan over medium heat. Add onions and celery. Cook, stirring frequently, for 7-8 minute or until tender.
Add finely chopped potatoes to onion and celery.
Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture.
Stir in half & half, clams with juice, water, salt, pepper and crumbled bacon.
Reduce heat to medium-low; cook, stirring frequently, for 15-20 minute or until creamy and lightly thickened.

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