New England Clam Chowder

Recipe by Catnip46
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes until tender.
  • Melt butter in a medium size saucepan over medium heat. Add onions and celery. Cook, stirring frequently, for 7-8 minute or until tender.
  • Add finely chopped potatoes to onion and celery.
  • Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture.
  • Stir in half & half, clams with juice, water, salt, pepper and crumbled bacon.
  • Reduce heat to medium-low; cook, stirring frequently, for 15-20 minute or until creamy and lightly thickened.
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