Hearty New England Clam Chowder

Hearty New England Clam Chowder created by Catnip46

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook potatoes until tender.
  • Melt butter in a medium size saucepan over medium heat. Add onions and celery. Cook, stirring frequently, for 7-8 minute or until tender.
  • Add finely chopped potatoes to onion and celery.
  • Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture.
  • Stir in half & half, clams with juice, water, salt, pepper and crumbled bacon.
  • Reduce heat to medium-low; cook, stirring frequently, for 15-20 minute or until creamy and lightly thickened.
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RECIPE MADE WITH LOVE BY

@Catnip46
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@Catnip46
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"This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it."

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  1. Catnip46
    Hearty New England Clam Chowder Created by Catnip46
  2. Outta Here
    Hearty New England Clam Chowder Created by Outta Here
  3. Outta Here
    A very easy recipe to put together. Great flavors and thick and creamy. Only change I made was to double the amount of clams. Made for Spring 2010 PAC.
  4. Catnip46
    This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.
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