Mom's Clam Chowder

READY IN: 40mins
SERVES: 8-10
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes, celery, onions and carrot in a pot with enough water to cover and stir in the chicken stock base.
  • Cook until tender.
  • In a separate, larger pot, melt butter and whisk in flour.
  • Add the half and half and whisk.
  • Add the veggies with all of their liquid and mix.
  • Add the clams.
  • Heat through, BUT DO NOT Boil.
Advertisement