Market Street Clam Chowder

Recipe by Lubie
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine melted butter and flour in oven-proof container and bake at 325 for 30 minutes In large saucepan, combine remaining ingredients except half-and-half.
  • Simmer until potatoes are thoroughly cooked.
  • Stir butter-flour mixture into chowder and stir until thick.
  • Mixture will be slightly less thick than cookie dough.
  • Remove chowder from heat.
  • Stir in half-and-half until blended.
  • Heat to serving temperature, stirring occasionally.
  • Serve immediately.
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