Incredible Clam Chowder
This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 2 (6 1/2 ounce) cans minced clams
- 1 cup onion, chopped
- 1 cup celery, diced
- 2 cups potatoes, diced
- 3⁄4 cup butter
- 3⁄4 cup flour
- 1 quart half-and-half
- 1 1⁄2 teaspoons salt
- pepper
- 1⁄2 teaspoon sugar
directions
- Put vegetables in saucepan and add water to cover. Drain clam juice into saucepan.
- Cook 20 minutes or until potatoes are done.
- In a large pot melt butter. Add flour,half and half, salt, sugar, and pepper to taste. Cook on medium to medium high heat until thickened and smooth, stirring constantly.
- Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.
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