Clam Chowder

Recipe by Pismo
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put vegetables in saucepan and add water to cover. Drain clam juice into saucepan.
  • Cook 20 minutes or until potatoes are done.
  • In a large pot melt butter. Add flour,half and half, salt, sugar, and pepper to taste. Cook on medium to medium high heat until thickened and smooth, stirring constantly.
  • Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.
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