New England Seafood Chowder (Slow Cooker)

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Total Time
6hrs 15mins
15 mins
6 hrs

This is from Woman's Day magazine (6/19/07).

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  1. Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
  2. Cover and cook on low 6 to 8 hours until potatoes are tender.
  3. Add seafood about 15 minutes before serving; heat until fish is just cooked through.
  4. Stir in milk; remove bay leaf and remove from heat.
  5. Serve in bowls with crumbled bacon over top.