My Use Only Caesar Salad Dressing
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 8 flat anchovies
- 4 garlic cloves
- 2 large raw egg yolks or 3 large hard-boiled egg yolks
- 1⁄3 cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 cup extra virgin olive oil
directions
- To food Processor add everything except oil.
- Blend these until smooth.
- While motor is running, slowly add oil.
- Create emulsion.
- Add salt and pepper to taste.
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