Lighter Caesar Salad Dressing

"The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light."
 
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photo by DuChick photo by DuChick
photo by DuChick
photo by Tabitha L. photo by Tabitha L.
photo by Boomette photo by Boomette
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Sageca photo by Sageca
Ready In:
5mins
Ingredients:
8
Yields:
1 1/2 cup
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ingredients

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directions

  • Combine all ingredients and mix well;chill.
  • Delicious over Romaine lettuce or spinach.

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Reviews

  1. Tea Girl
    This is really good, I did make one change of cutting out the salt and adding 2 finely minced anchovies (caeser isn't caesar for me without their flavour) and then it was perfect. It was just as good if not better than the eggy versions.
     
  2. DuChick
    Now we're talkin'! This is excellent and I felt no need to explain how healthy this was to anyone eating tonight. I also used fat free mayo (I know, I don't always like this stuff) and it worked great here. Thanks for sharing this, Sage!
     
  3. bmcnichol
    Very good and easy to make. I'm not sure why I don't make my own dressing more often as it was simple to do LOL. I followed the recipe exactly as written.
     
  4. bobybaloony
    good for a low fat ceasar
     
  5. Boomette
    I used olive oil mayonnaise. Maybe more than 1/4 cup of parmesan. It's delicious. And I bet this morning it's even better. Thanks Sage. Made for the Babes of ZWT4
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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