Caesar Salad Dressing

Ok, part of me says this isn't a "real" Caesar dressing because it lacks the anchovies (even though I know Worcestershire sauce contains anchovies). But truthfully, this is a great recipe. I love that it only uses ingredients that are pantry staples, and that it only makes a small amount. I used this as a base for a salad dressing I had at a local restaurant, which added a small amount of fresh ginger. This was perfect for that and the addition of the ginger allowed me to serve an awesome tropical Caesar. Thanks, Deantini, for posting another great recipe!

This is a very tangy Caesar, loved all the lemon and garlic! I didn't bother to coddle the egg as I make raw egg Caeser all the time. This is was a little more streamlined then my usual recipe, which was great for a busy evening. Thanks for sharing Deantini! Made for ZWT 7 by a fellow Food.commando

I have never made a coddled egg so this was something new. Served with romaine lettuce and a sprinkling of feta cheese. Excellent and very easy to make. Made for ZWT7.

I wondered about the coddled egg too, but much preferred the idea of it over the raw eggs in some dressings! I increased the garlic, but otherwise followed the recipe. Served over romaine lettuce, with foccacia croutons and grated parmesan. After refrigerating for about an hour, the consistency was perfect! Taste was great! Thanks for sharing!