Caesar Salad Dressing

- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
7
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ingredients
- 1⁄2 teaspoon Worcestershire sauce
- 3 tablespoons oil
- 1 tablespoon lemon juice
- 1 egg (coddled, boiled for 1-1/2 minutes)
- 1 garlic clove, minced
- salt and pepper, to taste
directions
- Mix all ingredients in a blender or with a hand blender.
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Ok, part of me says this isn't a "real" Caesar dressing because it lacks the anchovies (even though I know Worcestershire sauce contains anchovies). But truthfully, this is a great recipe. I love that it only uses ingredients that are pantry staples, and that it only makes a small amount. I used this as a base for a salad dressing I had at a local restaurant, which added a small amount of fresh ginger. This was perfect for that and the addition of the ginger allowed me to serve an awesome tropical Caesar. Thanks, Deantini, for posting another great recipe!
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I wondered about the coddled egg too, but much preferred the idea of it over the raw eggs in some dressings! I increased the garlic, but otherwise followed the recipe. Served over romaine lettuce, with foccacia croutons and grated parmesan. After refrigerating for about an hour, the consistency was perfect! Taste was great! Thanks for sharing!
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