My Favorite Swiss Steak
photo by Lori Mama
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- flour
- 1 -2 lb boneless round steak
- salt and pepper
- 1 -2 tablespoon vegetable oil
- 1⁄2 medium onion, chopped
- 1⁄2 cup catsup
- 1⁄2 cup water
- 1 tablespoon Worcestershire sauce
- 2 tablespoons wine
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
directions
- Beat flour into steak.
- Sprinkle with salt& pepper.
- Place oil in large pan and heat; brown steak on both sides in pan.
- Remove steak from pan.
- Add onion to pan and cook until tender.
- Add catsup, water, worcestershire sauce, wine, garlic, sugar and mushroom soup to pan and blend.
- Bring to boil, then add steak and turn heat down to simmer.
- Simmer for about 45 minutes or until steak is tender.
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Reviews
-
Nothing complicated about this dish and that's what I like. The results are a steak with a delicious sauce (and lots of it)to have over your mashed potatoes. I made no changes and I must add that if anyone is looking for a really easy and fabulous dish they really ought to try this one. Hubby & I thought it was excellent & will definitely be making this again. So glad that you shared it with us, Chris.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>