Favorite Grilled Steak

Recipe by cookn4mytwins
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1 lb) raw beef t-bone steaks or (1 lb) porterhouse steaks
  • 4
    tablespoons soy sauce, divided
  • 1
    tablespoon minced garlic, divided (I use the kind in the jar)
  • 1
    tablespoon McCormick's Montreal Brand steak seasoning, divided
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DIRECTIONS

  • Place steaks in a shallow dish big enough to lay them side by side.
  • Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
  • Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
  • Turn steaks over.
  • Repeat step 2 with the other 2 tbsps. of soy sauce.
  • Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.
  • Refrigerate while marinating for about 30 minutes.
  • Grill as desired.
  • Feel free to use more or less of the garlic, depending on your taste.
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