Beer Marinated Grilled Steak
I just nicked this straight from the Epicurious website and made it last night. Good strong flavours and quite garlicky. Do this in the pan or on the flat top of your BBQ. Original recipe called for 'hanger' steak - not knowing what that is I used some good looking scotch fillets and they were perfect. Surely any good steak will do! Preparation is marinating time.
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INGREDIENTS
Nutrition- 1⁄4cup soy sauce
- 2tablespoons olive oil
- 3
- 2teaspoons Dijon mustard
- 2teaspoons fresh rosemary
- 2teaspoons Worcestershire sauce
- 2teaspoons fresh coarse ground black pepper
- 1⁄2
- 2 1⁄2lbs trimmed steak, about 3 pieces
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DIRECTIONS
- Whisk first 7 ingredients together in a bowl, then whisk in the beer.
- Pour it into a big zip lock bag and add the steaks.
- Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
- Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
- Once cooked to your liking, remove from heat and let rest for 5 minutes.
- Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.
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