Delicious Grilled Steak

READY IN: 2hrs 6mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the steaks from the fridge and place in a shallow dish.
  • In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime.
  • Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture.
  • Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source).
  • Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking).
  • Place the steak on the grill and spoon any remaining sauce over it.
  • For rare (steaks under under 1-inch thick) grill about 3 minutes per side.
  • For larger or more well-done steak increase the time slightly.
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