Grilled Steak and Bacon Pinwheels

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs flank steaks
  • 10
    slices bacon
  • 12
    teaspoon garlic salt
  • 12
    teaspoon kosher salt
  • 2
    tablespoons chopped parsley
  • instant meat tenderizer (non-seasoned)
  • 8
    wooden skewers, soaked in water for 20 minutes
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DIRECTIONS

  • Pound steak until it is uniformly 1/2 inch thick.
  • Use meat tenderizer as directed on label.
  • Cook bacon until almost done, but NOT CRISP.
  • Sprinkle meat with pepper, garlic salt and kosher salt.
  • Score steak diagonally making diamond shaped cuts.
  • Turn steak, scored side down.
  • Place bacon strips lengthwise on steak.
  • Sprinkle with parsley.
  • Starting at narrow end, roll up steak, jelly-roll style.
  • Skewer with wooden sticks at 1 inch intervals.
  • Cut into 8 inch slices with serrated knife.
  • At this point, you can refrigerate until ready to grill.
  • Grill 15 minutes, over medium coals, turning once, or until desired doneness.
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