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Grilled Steak and Bacon Pinwheels

A favorite for the grill...always a hit, and very easy to do. From a popular local cookbook.

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 12 lbs flank steaks
  • 10 slices bacon
  • 12 teaspoon fresh ground black pepper
  • 12 teaspoon garlic salt
  • 12 teaspoon kosher salt
  • 2 tablespoons chopped parsley
  • instant meat tenderizer (non-seasoned)
  • 8 wooden skewers, soaked in water for 20 minutes

directions

  • Pound steak until it is uniformly 1/2 inch thick.
  • Use meat tenderizer as directed on label.
  • Cook bacon until almost done, but NOT CRISP.
  • Sprinkle meat with pepper, garlic salt and kosher salt.
  • Score steak diagonally making diamond shaped cuts.
  • Turn steak, scored side down.
  • Place bacon strips lengthwise on steak.
  • Sprinkle with parsley.
  • Starting at narrow end, roll up steak, jelly-roll style.
  • Skewer with wooden sticks at 1 inch intervals.
  • Cut into 8 inch slices with serrated knife.
  • At this point, you can refrigerate until ready to grill.
  • Grill 15 minutes, over medium coals, turning once, or until desired doneness.
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RECIPE MADE WITH LOVE BY

@Mamie37
Contributor
@Mamie37
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"A favorite for the grill...always a hit, and very easy to do. From a popular local cookbook."
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  1. Mamie37
    A favorite for the grill...always a hit, and very easy to do. From a popular local cookbook.
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