Pineapple Swiss Steak

Recipe by HeatherFeather
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READY IN: 2hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set meat on a wax paper lined cutting board.
  • Mix together flour with salt, paprika, and pepper.
  • Cover meat with the seasoned flour; using a meat mallet, pound the steak, turning the meat over several times, until all of the flour has been pounded into the meat.
  • Brown steak on both sides in bacon dripppings in a large skillet; drain off any excess fat.
  • Drain pineapple, reserving juice.
  • Add enough water to the pineapple juice to measure 2 cups liquid.
  • Whisk together this liquid with the onion soup mix and then pour over the steak.
  • Cover and simmer for about 2 hours, or until meat is tender.
  • Top with pineapple rings, green pepper, and tomato wedges during the last 10 minutes of cooking time.
  • Remove steak to a platter and keep warm.
  • Whisk together the cornstarch and the 1/4 cup cold water, then add to the pan juices, stirring constantly until slightly thickened.
  • Pour sauce over the steak and serve.
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