My Favorite Meatloaf
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 1 lb lean ground turkey
- 1⁄2 cup crumbled feta
- 1⁄2 cup sliced black olives
- 1⁄4 cup chopped red bell pepper
- 1⁄4 cup chopped onion
- 1 beaten egg
- 1 cup rolled oats
- 1⁄4 cup port wine
- 1⁄4 cup tomato paste
- 1 tablespoon soy sauce
- 2 teaspoons red pepper flakes
directions
- Pre-heat oven to 350 degrees.
- Knead together all ingredients except onion and port wine with hands or spatula until a meaty, dough-like paste is formed.
- Form into log shape on cookie sheet, press onions evenly into top of loaf.
- Drizzle port wine over entirety.
- Bake for approximately 1 and 1/4 hours; the port wine should carmelize with the onions.
- Remove from oven and let rest for 15 to 20 minutes before slicing into generous servings.
- For authenticity, serve this gourmet dish with ketchup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JAK6059
Los Angeles, 0
<p>Cooking is my stress reliever. I have an intense interest in fresh, healthy, and delicious foods, and have been known to talk about exceptional produce ad nauseum. I tend to eschew processed foods, (except sometimes in desserts), and wish fervently that I had a vegetable and herb garden. Someday I would like to have my own vineyard, perhaps when I retire. </p>