My Favorite Meatloaf

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
  • Making sure the top is flat to insure even cooking.
  • You can top it with extra ketchup, if desired.
  • Bake at 425°F for 45 minutes.
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