Family Favorite Meatloaf
The only meatloaf my family will eat; delicious!!
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INGREDIENTS
Nutrition- 1(10 1/2 ounce) can condensed vegetable beef soup, undiluted
- 1
- 1⁄4cup breadcrumbs
- 2lbs ground beef
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DIRECTIONS
- Preheat oven to 350 degrees Fahrenheit.
- Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
- In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
- Add the ground beef and mix until well blended.
- Shape meat mixture into a rounded loaf shape and place in a baking dish.
- Pour reserved sauce from the soup over the loaf.
- Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.
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