Favorite Meatloaf
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/47/17/pic4Xdud2.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 eggs
- 2⁄3 cup milk
- 4 slices bread, crusts removed and torn into little pieces
- 1 tablespoon butter or 1 tablespoon oil
- 2 garlic cloves, chopped
- 1 onion, chopped
- 1 carrot, grated
- 2 cups cheddar cheese, shredded
- 1 tablespoon parsley
- 1 teaspoon salt
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon basil
- 1⁄2 teaspoon black pepper
- 2 lbs ground beef
directions
- Combine the eggs and milk and whisk till combined.
- Place the bread into the egg mixture.
- In a sauté pan melt the butter or oil and sauté the onions and garlic till soft.
- In a large bowl combine all of the ingredients (let the onions cool a bit).
- Form into a loaf shape on a baking tray (with sides to catch the grease).
- Bake at 350°F for 1 hour and fifteen minutes or till done to your liking.
- Let rest 5 minutes before slicing.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Bridget Elaine
Trevorton, PA