Favorite Meatloaf
photo by Boomette
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 eggs
- 2⁄3 cup milk
- 4 slices bread, crusts removed and torn into little pieces
- 1 tablespoon butter or 1 tablespoon oil
- 2 garlic cloves, chopped
- 1 onion, chopped
- 1 carrot, grated
- 2 cups cheddar cheese, shredded
- 1 tablespoon parsley
- 1 teaspoon salt
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon basil
- 1⁄2 teaspoon black pepper
- 2 lbs ground beef
directions
- Combine the eggs and milk and whisk till combined.
- Place the bread into the egg mixture.
- In a sauté pan melt the butter or oil and sauté the onions and garlic till soft.
- In a large bowl combine all of the ingredients (let the onions cool a bit).
- Form into a loaf shape on a baking tray (with sides to catch the grease).
- Bake at 350°F for 1 hour and fifteen minutes or till done to your liking.
- Let rest 5 minutes before slicing.
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Reviews
RECIPE SUBMITTED BY
Bridget Elaine
Trevorton, PA