Caesar Salad Sandwich

Recipe by Lori Mama
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Place the pancetta on a baking sheet in a single layer.
  • Roast for 10 to 15 minutes, until crisp.
  • Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced.
  • Add mustard, lemon juice, and mayonnaise and process again to make a smooth dressing.
  • (Refrigerate the Caesar dressing if not using it immediately.).
  • Slice the ciabatta in half horizontally and separate the top from the bottom.
  • Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.
  • Spread the cut sides of each piece with the Caesar dressing.
  • Place half the chopped romaine on the bottom piece of bread and then layer in order: the Parmesan, crispy pancetta, and sliced chicken.
  • Sprinkle with salt and pepper and finish with another layer of romaine.
  • Place the top slice of ciabatta on top and cut into four pieces crosswise.
  • Serve at room temperature.
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